USDA-NIFA-TGP-011836 New Beginning for Tribal Students Program

The AFRI Foundational and Applied Science Program supports grants in six AFRI priority areas to advance knowledge in both fundamental and applied sciences important to agriculture. The six priority areas are: Plant Health and Production and Plant Products; Animal Health and Production and Animal Products; Food Safety, Nutrition, and Health; Bioenergy, Natural Resources, and Environment; Agriculture Systems and Technology; and Agriculture Economics and Rural Communities. Research-only, extension-only, and integrated research, education and/or extension projects are solicited in this Request for Applications (RFA). See Foundational and Applied Science RFA for specific detail.

The Agriculture and Food Research Initiative - Education and Workforce Development (EWD) focuses on developing the next generation of research, education, and extension professionals in the food and agricultural sciences. The National Institute of Food and Agriculture (NIFA) requests applications for the AFRI’s Education and Workforce Development program areas to support: 1. professional development opportunities for K-14 educational professionals; 2. non-formal education that cultivates food and agricultural interest in youth; 3. workforce training at community, junior, and technical colleges; 4. training of undergraduate students in research and extension; 5. fellowships for predoctoral candidates; 6. fellowships for postdoctoral scholars; and 7. education and workforce development workshop grants.

The SAC program, Assistance Listing Number 10.200, supports projects that lead to expanded adaptation and increased acreage in the United States of alternative crops grown for food/feedstuff, oil, and feedstocks for industrial value-added products. Such crops are important to U.S. agriculture in that these can provide new and profitable cropping options in response to low commodity prices and changes in consumer demand for new agricultural-based products. Oilseed, grain, and feedstock crops have major uses in healthy human foods and animal feeds, as natural pest control when used as cover crops, and as a feedstock in industrial chemical manufacture and biofuel production. Grains/pseudocereals and legumes/pulses can play an important role in the cropping rotation for food/feedstuff and/or feedstock for industrial value-added purposes, as cover crops, and as habitat for pollinators.